As a result of work begun by researchers at North
Carolina State University in the mid- 1980s, growers, Extension personnel,
and consultants now have a continuously updated computer program called
HERB to assist them in making weed management decisions.
Since the program's release, according to project leader Gail
Wilkerson, it has been used by Extension agents in North Carolina, Georgia,
and Mississippi and by pest management cooperatives, consultants, and producers
throughout the Southeast to minimize application of unnecessary or inappropriate
herbicides and, at the same time, maintain or even increase yields.
HERB translates a large amount of complicated information
into an easily used form and makes it possible to transfer the latest research
results directly to end users. With annual spring updates to the program,
the length of time between completion of field experiments and distribution
of advisories has been as short as six months.
Through information about types and numbers of weeds
present in a field, HERB helps users determine:
The original DOS-based program ran on desktop computers, but now palmtop
computers are available with sufficient power so that HERB can be loaded
onto the computer and carried into the field. There, scouts can enter data
as they survey the field and obtain an instantaneous recommendation.
The newest version of HERB makes it possible to
easily update the databases. Weed scientists can also customize the program
for a particular state, which is especially helpful because weed problems
and management techniques differ from location to location.
With the first HERB, growers could get recommendations
for weed control in soybean and corn crops after both crop and weeds had
emerged. Now, several customized versions of HERB have been created to
include peanuts and cotton. HERB-peanut has been evaluated extensively
during the past two summers in North Carolina and Georgia. Evaluation of
HERB-cotton is currently under way in North Carolina, Alabama, Mississippi,
Tennessee, and Texas.
Extension personnel in North Carolina found, in
on-farm trials, that using HERB to manage weeds in peanuts resulted in
no decrease in yield compared to plots managed in more traditional ways,
yet reduced herbicide costs by more than 40 percent. In extensive on-farm
trials in Georgia, when weed control was accomplished using HERB recommendations,
peanut yield was equal to yield produced under weedfree conditions and
to yield produced with weed management prescribed by professional weed
scientists. The HERB-peanut program was extended to all peanut-producing
counties in Georgia during 1998.
Greater Reduction of Herbicide Use Now Possible
Recent advances in Global Positioning System (GPS) technology and herbicide
application equipment make it possible to use HERB to further reduce herbicide
applications. These advances are especially useful because weeds tend to
occur in patches, and there may be large areas that are below a treatment
threshold, even if they are not entirely weed-free. (The economic threshold
is that point at which the expected yield loss if no herbicide were applied
would be greater than the cost of treatment.)
The weed population maps on this page show the results
of analyzing the potential for site-specific weed management in a particular
soybean field and illustrates how HERB can be used to increase return and
reduce herbicide use.
The program was first used in this study to develop
a map that shows the types and estimated numbers of weeds in each area
of the field. In this example, two weed species, sicklepod (Map A) and
morningglory (Map B), predominated and were clumped as shown. The second
step was to run HERB for each portion of the field to determine the best
treatment for each section and for the field as a whole.
Analysis Pinpointed Treatment Threshold
Once the treatment that would offer the highest profit potential had
been selected, each area of the field was analyzed to determine if the
weed population in that area was above an economic treatment threshold.
In this example (Map Q, the analysis showed that
return could be increased by 95 percent and the amount of herbicide could
be reduced by 60 percent if herbicide was applied only to those portions
of the field above an economic treatment threshold.
If variable-rate spray equipment is available, a
map can be generated that tells the spray equipment when to turn herbicide
application on and off as the sprayer moves across the field.
Producers without GPS and variable- rate application equipment can
still benefit from a site-specific approach to weed management.
The program requires no commercial mapping software
or GPS equipment; growers can map a field by pacing off a set distance
along the row.
If variable-rate spray equipment is not available,
fields can be divided into tank- size areas, and a different spray option
is possible when the tank becomes empty. In the example below, the field
might be broken into two sections, with the upper section receiving a herbicide
treatment and the lower section receiving none.
Mapping weed distributions and subsequent yearly
changes should help producers to determine the long-term effectiveness
of their approach to weed management and help them identify potential problems
early.
This work has been partially supported by the Southern
Region IPM Grants Program, the North Carolina Center for IPM, the U nited
Soybean Board, the North Carolina Corn Producers Association, and the North
Carolina State University Agricultural Experiment Station.
The program used to develop the weed population maps is available from
North Carolina State University over the World Wide Web at:
http://www.cropsci.ncsu.edu/weedmap
The main weed population in this field consisted of sicklepod
(Map A) and morning glory (MapB). Using site-specific weed management (Map
C) and applying herbicide only to those portions of the field above an
economic treatment threshold could reduce the amount of herbicide applied
to this field by 60 percent.
| For more information contact:
Ron Stinner North Carolina State University Centennial Campus 1017 Main Campus Drive, Suite 1100 Raleigh, NC 27606 (919) 515-1648 |
Mike Linker
Crop Science North Carolina State University Box 7620 Raleigh, NC 27695-7620 (919)515-5644 |